The Culinary Philosophy of Continental

A holiday is never complete without delicious food. At Hotel Continental, dining is part of the overall experience — rich breakfasts, varied lunches and dinners, special options for children, and themed evenings. The goal is for every guest to find something to their taste — from traditional Bulgarian recipes to fresh seafood specialties.

Dishes You Must Try

Seafood and Fish Dishes

Being close to the sea, the hotel emphasizes fresh seafood — grilled fish, mussels, calamari, and a variety of salads with fresh ingredients.

Bulgarian Specialties

Guests can enjoy classic dishes such as moussaka, kavarma, and the famous Shopska salad. These flavors carry the spirit of local tradition and are an inseparable part of the stay.

Vegetarian and Dietary Options

For those with different preferences, vegetarian, vegan, and lighter meals are available. The menu is designed so that everyone can find something suitable.

Menu highlights:

• Fresh seafood and fish
• Bulgarian specialties and traditional recipes
• Vegetarian and healthy options

How to Enjoy the Food Without Overindulging

Balance on the Plate

Start with light salads and soups, then add a main dish. This way, you can try more flavors without feeling heavy.

Dining for Children

There are special offers for the little guests — lighter and familiar meals that make dining an enjoyable experience.

Themed Evenings

The hotel organizes themed culinary evenings — Bulgarian cuisine, seafood evenings, and international specialties. It’s a wonderful opportunity to try new flavors and make dinners even more interesting.

Dining tips:

• Try different dishes but in small portions
• Include more vegetables and seasonal fruits
• End the day with a light dessert for a pleasant mood

Our Chefs, Recipes and Stories

Inspiration in the Kitchen

The culinary team works with seasonal products and pays attention to detail. Every dish is prepared with care and dedication to the guests.

Guests’ Favorite Dish

Many visitors share that the most anticipated moment is the seafood evening, when fish and mussels are at the heart of the table.

A Story on the Plate

Every dish tells a story — about the region’s traditions, about fresh products from the local market, and about the atmosphere food creates.

Conclusion

Dining at Hotel Continental is not just part of the holiday — it’s a special experience. Here you will find a rich variety — from traditional Bulgarian flavors to fresh seafood and healthy options. Every dinner becomes a memory, and the variety guarantees that every guest will discover their favorite dish.

Make your reservation and enjoy the flavors of the sea and Bulgarian cuisine in the cozy atmosphere of Continental.